Innovation Of Rice Flour Production
Able to produce a premium signature product through branding and packaging to create additional uniqueness and nutritional value, such as rice flour with vitamins or essential nutrients.
Able to expand into consumer products in other industries such as mother and baby products, beauty products, and supplements.
Value Added
Processing cheap raw material (i.e. broken rice) into rice flour and help increase the value by more than 180%
High Capacity
The production capacity is 75 – 250 kilograms per hour.
Low Cost
RFPC The machine can be easily disassembled and moved freely. It is hygienic and suitable for SMEs and startups.
Advantage And Outstanding Of Maxx Series RFPC
WHY MAXX SERIES RFPC
Maxx-Series is a unique processing solution designed to process rice into native flour by wet-milling method which gives a better quality over other flour making processes, resulting in longer-lasting, finest and best quality flour.
Why Compact Unit?
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DIY easy installation Compact Unit is designed to help SME with space constrain and ease of moving between production line location.
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Use only finest food grade stainless steel for structural materials and machineries according to FDA protocol.
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Our unique Maxx series compact units (Maxx series capacity 75-250 kg per hour) are specifically designed to cater to smaller scale production line requiring lower volume of input raw material as compared to traditional wet milling method, large scale rice flour production which require higher input volume capacity (minimum 1,000kg) and much larger area with massive M&E installation.
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Smart user friendly touch screen control panel
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Other advantage of our unique design allows users to process smaller quantities required as well as the ability to change over to process different products with lesser downtime which means user can produce many types of flour products on a daily basis.
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Easy and quick cleaning process according to strict hygiene standards required by various food safety authorities such as FDA, HACCP, GMP, HALAL & GHP.
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Easy maintenance User friendly. Smart Control System
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Quick ROI
Why Wet Milling Method ?
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Pioneer and global leader for smart innovation, best technology, know-how for rice flour processing.
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Longest shelf life of approx. 2 years as compare to dry and semi-wet milling method.
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Finest flour product achieving approx. 100 mesh and beyond.
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Best in flour quality compared to flour produced by dry or semi-wet processing method.
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Guaranteed to retain its natural colour and rancid free throughout its shelf life, through our unique wet method processing technology.
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Viscosity approx. 300 B.U.
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Able to achieve desired moisture content between the range of approx. 11% to 13%, depending on customer requirement.
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Natural smell.
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Input raw material goes through numerous stages of soaking and rinsing to rid of contamination before milling.
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Uses special heat exchanger control temperature technology to preserve flour quality and longer shelf life.
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The native rice flour can be used as it is, and is often used as pre-mix with other ingredients with many applications and combination to produce savory recipes for baking, desserts, sweet, bread, pizza, tempura, etc.
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Easy and quick cleaning process according to strict hygiene standards required by various food safety authorities such as FDA, HACCP, GMP, HALAL & GHP.
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Gluten Free.
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Cost-effective processing.